Organic Ceylon Long Leaf Black Tea | 200g
6.50 JOD
Premium Organic Long-Leaf Ceylon Tea, crafted from the finest organic tea leaves grown in the highlands of Sri Lanka. With its exceptionally rich flavor and deep aroma that evoke the warmth of traditional tea moments, we recommend enjoying this tea on its own, without adding herbs such as sage or mint, to fully appreciate its authentic taste. An exceptionally premium tea that you will not find even in the most luxurious five-star hotels and resorts. The perfect tea for a healthy breakfast and an energizing start to your day, and the ideal companion for family gatherings or a relaxing moment after a long day.
Preparation: Add two teaspoons of tea for each 200 ml cup.
In stock
Description
Why Choose Organic Ceylon Black Tea from Demi’s Organics?
• Our organic tea is processed in a facility dedicated exclusively to organic tea to ensure its purity and prevent any cross-contamination with residues of non-organic commercial tea.
• Free from Harmful Chemicals: Organic black tea is cultivated without the use of toxic pesticides or chemical fertilizers, reducing your exposure to harmful substances and enhancing the quality of the tea.
• Higher Nutrient Content: Studies indicate that organic tea contains higher levels of beneficial compounds like polyphenols, which contribute to overall health, disease prevention, and anti-aging effects.
• High Quality and Authentic Flavor: Ceylon tea is grown in elevated regions of Sri Lanka, benefiting from the unique tropical climate, resulting in a rich taste and distinctive aroma.
• Made with Cut Whole Leaves: Demi’s Organic Tea uses whole leaves, allowing them to expand during brewing, releasing richer flavors and aromas.
⚠️ Dangers of Commercial Tea
• Use of Very Small Leaf Fragments: Commercial teas often consist of tiny leaf pieces known as “fannings” or “dust,” which are by-products of the tea processing. These fragments contain fewer essential oils and beneficial compounds compared to whole leaves.
• Lower Antioxidant Content: Due to the use of smaller leaf pieces, commercial teas have reduced levels of antioxidants like polyphenols, diminishing their health benefits.
• Pesticides and Chemicals: Some studies have found traces of pesticides and harmful chemicals in commercial tea products, posing health risks.
• Additives: Reports suggest that some companies add wood shavings, iron filings, used tea leaves, and artificial dyes to commercial tea to increase its weight, reduce costs, and enhance its color. These practices are considered fraudulent and pose a risk to consumers’ health.
• Tea Bags: Many tea bags contain plastic materials such as nylon, polypropylene, and phthalates. When immersed in hot water, these bags can release billions of microplastic particles, which are absorbed by the body and may cause health issues, including increased cancer risk, hormonal disruptions, obesity, and digestive problems.
Proven Health Benefits of Organic Black Tea
• Enhances Heart Health: Black tea contains compounds like flavonoids that help lower blood pressure and improve vascular health.
• Improves Mental Performance: The caffeine and L-theanine in black tea enhance alertness and focus, supporting cognitive function.
• Supports Digestive Health: Polyphenols in black tea promote the growth of beneficial gut bacteria, aiding digestion.
• Reduces Risk of Chronic Diseases: Regular consumption of black tea may lower the risk of conditions such as type 2 diabetes and stroke.
• Boosts Immunity: Black tea possesses antibacterial and antiviral properties, strengthening the immune system.
Ingredients:
Organic Ceylon Black Tea Leaves.
Nutritional Values (per 2g):
• Calories: 0
• Protein: 0
• Carbohydrates: 0
• Sugars: 0
• Fat: 0
• Fiber: 0
To brew the perfect cup of tea (200 ml), simply:
Add 2 to 3 grams of tea (2 teaspoons).
Pour in boiling water.
Steep for 3 to 5 minutes.
Enjoy the authentic flavor of Ceylon tea!
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