Organic Ceylon Cinnamon Powder | 150g
4.50 JOD
Freshly ground organic cinnamon powder made from true organic Ceylon cinnamon sticks, extracted from the inner bark of the cinnamon tree that grows in the land of Ceylon—Known today as Sri Lanka. This powder offers a sweet, rich, and warm flavor. Perfect for cooking, desserts, beverages, and more! Organic Ceylon cinnamon has therapeutic properties and is considered safe for daily use due to its low coumarin content, unlike Chinese (cassia) cinnamon.
In stock
Description
Features
• Ceylon cinnamon (the “true” cinnamon) is an excellent source of antioxidants such as eugenol—an anti-inflammatory and antiseptic—and cinnamaldehyde, which helps regulate blood sugar and insulin levels.
• Ceylon cinnamon is particularly beneficial for women’s health. It helps ease menstrual cramps and premenstrual syndrome (PMS), and is especially helpful for girls suffering from polycystic ovary syndrome (PCOS), as it supports hormonal balance by reducing testosterone and increasing progesterone levels.
• Most cinnamon products on the market are cassia cinnamon, a commercial Chinese variety that contains high levels of coumarin, which may pose risks to liver health. Organic Ceylon cinnamon, on the other hand, is true, high-quality cinnamon with naturally low coumarin content. It is considered safe for regular use and even supports liver health due to its rich antioxidant and anti-inflammatory properties.
Ingredients:
Organic Ceylon Cinnamon Powder.
Nutritional Values (per 5 grams)
• Calories: 12.3 Kcal
• Protein: 0.2 g
• Carbohydrates: 4.03 g
• Sugars: 0.11 g
• Fat: 0.06 g
• Fiber: 2.67 g
Made from true Ceylon cinnamon, this fine powder brings a naturally sweet, warm flavor. Perfect for taking your favorite recipes to the next level — it is a star ingredient in apple pies, banana breads, carrot cakes, cinnamon rolls, oatmeal, and a great addition to your coffee, hot chocolate, shakes, smoothies, as well as rice dishes, and meat or chicken seasoning.
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Organic Ceylon Long Leaf Black Tea | 200g
Premium Organic Long-Leaf Ceylon Tea, crafted from the finest organic tea leaves grown in the highlands of Sri Lanka. With its exceptionally rich flavor and deep aroma that evoke the warmth of traditional tea moments, we recommend enjoying this tea on its own, without adding herbs such as sage or mint, to fully appreciate its authentic taste. An exceptionally premium tea that you will not find even in the most luxurious five-star hotels and resorts. The perfect tea for a healthy breakfast and an energizing start to your day, and the ideal companion for family gatherings or a relaxing moment after a long day. Preparation: Add two teaspoons of tea for each 200 ml cup.

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