Organic Chickpea Flour | 1.5kg
$ 8.47
Our organic chickpea flour is freshly milled from rich, flavorful chickpeas. It has a neutral taste that blends easily into recipes without overpowering or altering the flavor of your dishes.
In stock
Description
Features
Organic chickpea flour is the perfect substitute for white flour and most other types of flour on the market — here’s why:
• Chickpea flour is one of the highest in both fiber and protein. That means dishes made with it will be extra filling, nutritious, and friendly to blood sugar and insulin levels — a better choice for those looking to lose weight without giving up delicious cakes and cookies.
• Its glycemic index is lower compared to whole wheat flour, making it a better option for insulin resistance, polycystic ovary syndrome (PCOS), and diabetes.
• It adds a boost of nutrients to your recipes, as it’s rich in calcium, magnesium, iron, and vitamins B6 and C.
• This flour is made from organic chickpeas, so it’s free from contaminants, pesticides, chemical fertilizers, and GMOs.
Ingredients:
Organic Chickpea Flour.
Nutritional Values (per 100g)
Calories: 387 Kcal
Protein: 22g
Carbohydrates: 57g
Fat: 6g
Fiber: 10g
Substitute white flour with chickpea flour at a 1:1 ratio.
For cake recipes, add an egg (or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water), as chickpea flour tends to absorb more liquid than regular flour.
May contain traces of gluten.
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