Organic Monk Fruit & Allulose Sweetener | 1kg

16.00 JOD

Ditch harmful white sugar and artificial sweeteners! Our organic monk fruit & allulose sweetener gives you the sweet taste you crave—with zero calories.
It doesn’t raise blood sugar levels, making it an excellent choice for people with diabetes, prediabetes, insulin resistance, PCOS, or hypothyroidism.

In stock

Description

Description

Features
• 100% Natural & Safe – From organic monk fruit and organic allulose.
• Allulose is a natural, rare sugar, present in certain fruits like figs, raisins, and dates.
• Zero Calories – Enjoy guilt-free sweetness.
• Does not raise blood sugar and insulin.
• Tooth-friendly: Oral bacteria cannot feed on it, meaning it causes zero cavities.

Why combine Allulose and Monk Fruit?
• Monk Fruit delivers an intense sweetness far greater than regular sugar, while Allulose offers a milder profile. Blending them perfectly balances both the sweetness level and the flavor. Together, they form the ultimate zero-compromise blend—a 1:1 substitute for sweetening, baking, and cooking just like traditional sugar, but without any of the negative health impacts.

Organic Monk Fruit & Allulose Sweetener in Cooking & Kitchen
• 1:1 Sugar Replacement – Use just like sugar—same amount, same sweetness, no need to adjust your recipes.
• Perfect for Baking & Beverages – Dissolves fast, hot or cold.
• No Aftertaste – Smooth, clean flavor in every bite.
• Browns & caramelizes just like sugar – Allulose has the ability to caramelize, helping create golden, delicious baked goods.

Ingredients & Nutritional Values

Ingredients:
Organic allulose, Organic monk fruit extract.

Nutritional Values for 1 Teaspoon (4 grams)
• Calories: 0
• Protein: 0g
• Carbohydrates: 4g
• Sugars: 0g
• Fat: 0g

How to Prepare/Use

Enjoy Demi’s Organic monk fruit and allulose sweetener as a natural and healthy alternative to white sugar.

It can be used in the exact same 1:1 ratio as white sugar—no need for calculations or conversions.

Perfect for sweetening hot drinks and juices, and can be used in baking and desserts without affecting the taste or raising blood sugar levels.

An excellent choice for people with diabetes, prediabetes, insulin resistance, PCOS, or hypothyroidism.

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